What we cook
Beef and lamb sliced very thin, tripe, fish, prawns, dumplings, homemade noodles, tofu, mushrooms and vegetables. Plenty of choice for those who do not eat meat, too.
Five broths, up to four in the same pot
- 番茄Tomatoalso with Chinese sausages and meatballs
- 菌汤Mushroom
- 麻辣Spicystrong even at medium

- 清汤Classicclear broth
- 骨汤Bone brothmade from bones
The menu with prices is on the tablet at the table: you order from there, as many times as you like.











